Associations between dietary patterns and parameters of ovarian reserve in Polish women of reproductive age.

IF 1.4 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH International journal of occupational medicine and environmental health Pub Date : 2024-11-06 Epub Date: 2024-09-18 DOI:10.13075/ijomeh.1896.02464
Dorota Szczęsna, Kinga Polańska, Paweł Radwan, Michał Radwan, Hassan Kassassir, Paulina Mroczek, Joanna Jurewicz
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Abstract

Objectives: Research investigating the association between reproductive health and diet has predominantly focused on the antenatal and prenatal periods, as well as childbirth in women, and semen quality in men. There is a limited amount of research addressing female fertility assessed as ovarian reserve in relation to diet. The main aim of this study was to evaluate the association between dietary patterns and the parameters of ovarian reserve, such as antral follicle count (AFC), anti-Müllerian hormone (AMH), follicle-stimulating hormone (FSH), and estradiol (E2) - predictors of reproductive health in women of childbearing age.

Material and methods: Women aged 24-39 years (N = 511) were enrolled from fertility clinic in central Poland. The count of antral follicles was determined using ultrasonography (USG), FSH and E2 levels were measured using a chemilumi- nescence method and for determination of AMH level, an enzyme-linked immunosorbent assay method was employed. Diet was assessed according to food frequency questionnaire and dietary patterns were identified by factor analysis. Women were classified into 3 groups according to scores of each dietary pattern: Western, mixed, prudent.

Results: Higher adherence to the prudent dietary pattern in obese women was associated with significantly higher AFC (p = 0.03) and AMH (p = 0.05) as compared to participants with the Western dietary pattern. The results were adjusted for age, BMI, smoking and duration of fertility. Increased consumption of mixed dietary pattern was not statistically significant associated with any of examined ovarian reserve parameters.

Conclusions: The prudent dietary pattern is positively associated with ovarian reserve in a cohort of women seeking fertility care. Continued research in this area will provide nutritional guidance for clinicians and their patients and provide novel insight on potential modifiable lifestyle factors which can be associated with ovarian reserve. Int J Occup Med Environ Health. 2024;37(4):411-20.

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波兰育龄妇女的饮食模式与卵巢储备参数之间的关系。
研究目的有关生殖健康与饮食之间关系的研究主要集中在产前和产期,以及女性的分娩和男性的精液质量。关于女性生育能力(卵巢储备功能)与饮食关系的研究数量有限。本研究的主要目的是评估膳食模式与卵巢储备参数(如前卵泡计数(AFC)、抗穆勒氏激素(AMH)、卵泡刺激素(FSH)和雌二醇(E2))之间的关系,这些参数是育龄妇女生殖健康的预测指标:从波兰中部的生育诊所招募了 24-39 岁的妇女(511 人)。采用超声波检查(USG)确定前列腺卵泡的数量,采用化学消退法测定 FSH 和 E2 水平,采用酶联免疫吸附法测定 AMH 水平。根据食物频率问卷对饮食进行评估,并通过因子分析确定饮食模式。根据每种饮食模式的得分将妇女分为三组:西方饮食模式、混合饮食模式和谨慎饮食模式:结果:结果:与采用西式饮食模式的参与者相比,肥胖妇女较多采用谨慎饮食模式与较高的 AFC(p = 0.03)和 AMH(p = 0.05)有关。该结果已根据年龄、体重指数、吸烟和生育时间进行了调整。混合膳食模式摄入量的增加与任何卵巢储备参数的相关性均无统计学意义:结论:在寻求生育护理的妇女群体中,谨慎饮食模式与卵巢储备功能呈正相关。该领域的持续研究将为临床医生及其患者提供营养指导,并就可能与卵巢储备有关的潜在可改变生活方式因素提供新的见解。Int J Occup Med Environ Health.2024;37(4).
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来源期刊
CiteScore
3.40
自引率
5.00%
发文量
52
审稿时长
7.5 months
期刊介绍: The Journal is dedicated to present the contemporary research in occupational and environmental health from all over the world. It publishes works concerning: occupational and environmental: medicine, epidemiology, hygiene and toxicology; work physiology and ergonomics, musculoskeletal problems; psychosocial factors at work, work-related mental problems, aging, work ability and return to work; working hours, shift work; reproductive factors and endocrine disruptors; radiation, ionizing and non-ionizing health effects; agricultural hazards; work safety and injury and occupational health service; climate change and its effects on health; omics, genetics and epigenetics in occupational and environmental health; health effects of exposure to nanoparticles and nanotechnology products; human biomarkers in occupational and environmental health, intervention studies, clinical sciences’ achievements with potential to improve occupational and environmental health.
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