Identification of a polyphenol O-methyltransferase with broad substrate flexibility in Streptomyces albidoflavus J1074.

IF 4.3 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Microbial Cell Factories Pub Date : 2024-10-05 DOI:10.1186/s12934-024-02541-8
Álvaro Pérez-Valero, Patricia Magadán-Corpas, Kinga Dulak, Agata Matera, Suhui Ye, Ewa Huszcza, Jarosław Popłoński, Claudio J Villar, Felipe Lombó
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Abstract

Flavonoids are a large and important group of phytochemicals with a great variety of bioactivities. The addition of methyl groups during biosynthesis of flavonoids and other polyphenols enhances their bioactivities and increases their stability. In a previous study of our research group, we detected a novel flavonoid O-methyltransferase activity in Streptomyces albidoflavus J1074, which led to the heterologous biosynthesis of homohesperetin from hesperetin in feeding cultures. In this study, we identify the O-methyltransferase responsible for the generation of this methylated flavonoid through the construction of a knockout mutant of the gene XNR_0417, which was selected after a blast analysis using the sequence of a caffeic acid 3'-O-methyltransferase from Zea mays against the genome of S. albidoflavus J1074. This mutant strain, S. albidoflavus ∆XNR_0417, was no longer able to produce homohesperetin after hesperetin feeding. Subsequently, we carried out a genetic complementation of the mutant strain in order to confirm that the enzyme encoded by XNR_0417 is responsible for the observed O-methyltransferase activity. This new strain, S. albidoflavus SP43-XNR_0417, was able to produce not only homohesperetin from hesperetin, but also different mono-, di-, tri- and tetra-methylated derivatives on other flavanones, flavones and stilbenes, revealing a broad substrate flexibility. Additionally, in vitro experiments were conducted using the purified enzyme on the substrates previously tested in vivo, demonstrating doubtless the capability of XNR_0417 to generate various methylated derivatives.

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鉴定白僵菌 J1074 中具有广泛底物灵活性的多酚 O-甲基转移酶。
类黄酮是一大类重要的植物化学物质,具有多种生物活性。在黄酮类化合物和其他多酚类化合物的生物合成过程中加入甲基基团可增强其生物活性并提高其稳定性。在我们研究小组之前的一项研究中,我们在白化链霉菌 J1074 中检测到了一种新型黄酮类化合物 O-甲基转移酶活性,从而在饲养培养物中从橙皮素异源生物合成了高橙皮素。在本研究中,我们通过构建基因 XNR_0417 的基因敲除突变体,确定了产生这种甲基化类黄酮的 O-甲基转移酶,该突变体是利用玉米中的咖啡酸 3'-O- 甲基转移酶序列与白僵菌 J1074 的基因组进行爆炸分析后筛选出来的。该突变株 S. albidoflavus ∆XNR_0417 在喂食橙皮素后不再能产生高橙皮素。随后,我们对该突变株进行了基因互补,以确认 XNR_0417 编码的酶对所观察到的 O-甲基转移酶活性负责。这一新菌株,即白僵菌SP43-XNR_0417,不仅能从橙皮素中产生均橙皮素,还能在其他黄酮、黄酮和二苯乙烯类化合物上产生不同的单甲基化、二甲基化、三甲基化和四甲基化衍生物,显示了其广泛的底物灵活性。此外,还利用纯化的酶对之前在体内测试过的底物进行了体外实验,这无疑证明了 XNR_0417 生成各种甲基化衍生物的能力。
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来源期刊
Microbial Cell Factories
Microbial Cell Factories 工程技术-生物工程与应用微生物
CiteScore
9.30
自引率
4.70%
发文量
235
审稿时长
2.3 months
期刊介绍: Microbial Cell Factories is an open access peer-reviewed journal that covers any topic related to the development, use and investigation of microbial cells as producers of recombinant proteins and natural products, or as catalyzers of biological transformations of industrial interest. Microbial Cell Factories is the world leading, primary research journal fully focusing on Applied Microbiology. The journal is divided into the following editorial sections: -Metabolic engineering -Synthetic biology -Whole-cell biocatalysis -Microbial regulations -Recombinant protein production/bioprocessing -Production of natural compounds -Systems biology of cell factories -Microbial production processes -Cell-free systems
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