Zhiyao Zhao, Rong Wang, Minghao Liu, Lin Bai, Ying Sun
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引用次数: 0
Abstract
With global intelligence advancing and the awareness of sustainable development growing, artificial intelligence technology is increasingly being applied to the food industry. This paper, grounded in practical application cases, reviews the current research status and prospects of machine vision–based image recognition technology in food computing. It explores the general workflow of image recognition, applications based on traditional machine learning and deep learning methods. The paper covers areas including food safety detection, dietary nutrition analysis, process monitoring, and enterprise management model optimization. The aim is to provide a solid theoretical foundation and technical guidance for the integration and cross-fertilization of the food industry with artificial intelligence technology.
期刊介绍：
ACS Biomaterials Science & Engineering is the leading journal in the field of biomaterials, serving as an international forum for publishing cutting-edge research and innovative ideas on a broad range of topics:
Applications and Health – implantable tissues and devices, prosthesis, health risks, toxicology
Bio-interactions and Bio-compatibility – material-biology interactions, chemical/morphological/structural communication, mechanobiology, signaling and biological responses, immuno-engineering, calcification, coatings, corrosion and degradation of biomaterials and devices, biophysical regulation of cell functions
Characterization, Synthesis, and Modification – new biomaterials, bioinspired and biomimetic approaches to biomaterials, exploiting structural hierarchy and architectural control, combinatorial strategies for biomaterials discovery, genetic biomaterials design, synthetic biology, new composite systems, bionics, polymer synthesis
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Tissue Engineering and Regenerative Medicine – basic and applied studies, cell therapies, scaffolds, vascularization, bioartificial organs, transplantation and functionality, cellular agriculture
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