Fatty Acid Content and Lipid Nutritional Indexes in the Antarctic Krill Euphausia superba Collected from Three Regions of the Atlantic Sector of Antarctica.
S A Murzina, V P Voronin, D G Bityutskii, N N Nemova
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引用次数: 0
Abstract
The total lipid (TL) and fatty acid (FA) contents in tissues and body segments were studied in adult Antarctic krill (Euphausia superba) caught in three regions of the Atlantic sector of Antarctica with different environmental conditions. Significant differences in lipid and FA status of the Antarctic krill tissues and body segments were observed in the regions. Main metabolic indices indicating quality of lipids showed that E. superba has a high nutritional value. In particular, lipids are highly unsaturated in the species and ratios of physiologically significant and essential FAs are favorable to human health. This was assumed to be a distinctive biochemical characteristic of the species. Data from the study can be used to form a scientifically based approach to further technological processing of raw krill and targeted extraction of certain substances and components of a lipid nature.
期刊介绍：
Doklady Biological Sciences is a journal that publishes new research in biological sciences of great significance. Initially the journal was a forum of the Russian Academy of Science and published only best contributions from Russia in the form of short articles. Now the journal welcomes submissions from any country in the English or Russian language. Every manuscript must be recommended by Russian or foreign members of the Russian Academy of Sciences.
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