Efficient Online TurboFlow Method for Simultaneous Determination of 60 Emerging Per- and Polyfluoroalkyl Substances in Milk

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-10-24 DOI:10.1021/acs.jafc.4c04976
Yaoyao Li, Yan Gao, Shenzheng Sun, Yan Zhang, Xiuqin Li, Ling Shi, Yali Zhan, Qinghong Wang, Chunmao Chen, Qinghe Zhang
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Abstract

Emerging perfluoroalkyl and polyfluoroalkyl substances (PFASs) have received much attention in recent years. Milk has usually low concentrations of PFASs, but it remains an important PFAS exposure route due to its high consumption. In this study, a method for simultaneous determination of 60 PFASs in milk was developed by online TurboFlow liquid chromatography–tandem mass spectrometry. A pH-dependent cold-induced liquid–liquid extraction was developed for precleanup and enrichment. Method quantification limits ranged from 0.003 to 0.500 ng/mL. For PFASs without corresponding isotope-labeled internal standards, Tanimoto coefficient and logP were introduced for the selection of internal standards. The matrix spiked recoveries ranged from 47 to 190%. The method was applied for PFAS analysis in 35 milk samples. PFBS, perfluorohexanesulfonic acid, perfluorooctanesulfonic acid, PFNS, PFPeA, perfluorooctanoic acid, PFNA, and 6:2 FTS were detected. The developed online TurboFlow method was simple, reliable, efficient, and applicable for trace analysis of PFASs in milk.

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同时测定牛奶中 60 种新出现的全氟和多氟烷基物质的高效在线 TurboFlow 方法
近年来,新出现的全氟烷基和多氟烷基物质(PFAS)备受关注。牛奶中的 PFAS 通常浓度较低,但由于消费量大,牛奶仍是重要的 PFAS 暴露途径。本研究采用在线 TurboFlow 液相色谱-串联质谱法建立了同时测定牛奶中 60 种 PFAS 的方法。该方法采用 pH 值依赖性冷诱导液液萃取法进行预净化和富集。方法的定量限为 0.003 至 0.500 纳克/毫升。对于没有相应同位素标记内标物的 PFAS,在选择内标物时引入了 Tanimoto 系数和 logP。基质加标回收率为 47% 至 190%。该方法适用于 35 种牛奶样品中 PFAS 的分析。检出了PFBS、全氟己烷磺酸、全氟辛烷磺酸、PFNS、PFPeA、全氟辛酸、PFNA和6:2 FTS。所建立的在线TurboFlow方法简便、可靠、高效,适用于牛奶中PFASs的痕量分析。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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