{"title":"Cover Image","authors":"Junjun Meng, Haitao Zhong, Xue Chu, Jinxiu Guo, Shiyuan Zhao, Tao Shen, Wenxue Sun, Jianhua Wang, Pei Jiang","doi":"10.1002/fsn3.4576","DOIUrl":null,"url":null,"abstract":"<p>The cover image is based on the Article <i>Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics</i> by Junjun Meng et al., https://doi.org/10.1002/fsn3.4397\n \n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"12 10","pages":"i"},"PeriodicalIF":3.5000,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4576","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4576","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The cover image is based on the Article Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics by Junjun Meng et al., https://doi.org/10.1002/fsn3.4397
期刊介绍：
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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