{"title":"Progress in Agronomic Crops Lodging Resistance and Prevention: A Review","authors":"Muzammal Rehman, Dengjie Luo, Samavia Mubeen, Jiao Pan, Shan Cao, Wajid Saeed, Peng Chen","doi":"10.1111/jac.12785","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Crop lodging is recognised as one of the yield-limiting factors in agricultural production. Therefore, better understanding to improve lodging resistance and to prevent lodging-induced losses in agronomic crops is necessary. Besides yield losses, lodging severely affects the crop harvesting process and increases the production cost. However, achieving the objective of higher crop yields and yield quality without increasing lodging risk is quite challenging. To this end, it is essential to interpret the underlying mechanism of plant stem buckling and failure of root anchorage and optimise the fundamental trade-off between lodging resistance and yield performance in agronomic crops. In the present review, we made an effort to discuss recent and innovative research insights that guarantee greater lodging resistance along with advanced lodging prevention strategies while sustaining higher crop yield and yield quality.</p>\n </div>","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":null,"pages":null},"PeriodicalIF":3.7000,"publicationDate":"2024-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jac.12785","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Crop lodging is recognised as one of the yield-limiting factors in agricultural production. Therefore, better understanding to improve lodging resistance and to prevent lodging-induced losses in agronomic crops is necessary. Besides yield losses, lodging severely affects the crop harvesting process and increases the production cost. However, achieving the objective of higher crop yields and yield quality without increasing lodging risk is quite challenging. To this end, it is essential to interpret the underlying mechanism of plant stem buckling and failure of root anchorage and optimise the fundamental trade-off between lodging resistance and yield performance in agronomic crops. In the present review, we made an effort to discuss recent and innovative research insights that guarantee greater lodging resistance along with advanced lodging prevention strategies while sustaining higher crop yield and yield quality.
期刊介绍：
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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