Maternal Intake of Laminarin Improves Infant Growth and Health by Fortifying Metabolite Profiles of Colostrum and Milk.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-14 DOI:10.1021/acs.jafc.4c07560
Pengguang Zhang, Xiaoyu Yue, Enfa Yan, Linjuan He, Boyang Wan, Xin Zhang, Jingdong Yin
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Abstract

Laminarin mainly consists of fucoidan, a unique, naturally active sulfate polysaccharide. Laminarin is known for its outstanding multiple bioactives, but its role in lactation remains largely unknown. Therefore, this study aimed to explore the influence of maternal intake of laminarin on lactation and infant health in a porcine model. A total of 20 sows of parity 6.85 ± 0.88 with similar comprehensive scores were randomly allocated to two dietary treatments to receive a basal diet with/without supplementary laminarin. We showed that maternal intake of laminarin improved the antioxidant capacity and intestinal barrier function of the offspring, alleviated the inflammatory response, and facilitated infant growth and health. Mechanistically, maternal consumption of laminarin significantly modified the metabolite profiles of colostrum and milk. We also demonstrated in a vitro study that coniferyl aldehyde, a representative differential milk metabolite, enhanced antioxidant capacity and tight junction protein expression levels in intestinal epithelial cells. In summary, maternal intake of laminarin facilitated offspring health and growth by fortifying milk metabolites.

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通过强化初乳和牛奶中的代谢物图谱,母体摄入维生素 A 可改善婴儿的生长和健康。
褐藻糖胶主要由褐藻糖胶组成,这是一种独特的天然活性硫酸盐多糖。层皮糖苷以其出色的多种生物活性而闻名,但其在哺乳期的作用在很大程度上仍不为人所知。因此,本研究旨在通过猪模型探讨母体摄入层皮糖苷对泌乳和婴儿健康的影响。20头母猪的综合评分为6.85±0.88,随机分配到两种日粮处理中,分别接受添加/不添加层皮素的基础日粮。结果表明,母体摄入层皮糖苷可提高后代的抗氧化能力和肠道屏障功能,减轻炎症反应,促进婴儿的生长和健康。从机理上讲,母体摄入层皮素能显著改变初乳和乳汁中的代谢物谱。我们还在一项体外研究中证实,具有代表性的牛奶差异代谢物针叶醛可提高肠上皮细胞的抗氧化能力和紧密连接蛋白的表达水平。总之,母体摄入的层皮素可通过强化牛奶代谢物促进后代的健康和生长。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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