Eugenol targets laccase Cglac4 to subvert the pathogenicity of Colletotrichum gloeosporioides and control the postarvest fruit anthracnose

IF 6.4 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2024-11-21 DOI:10.1016/j.postharvbio.2024.113319
Qing Tan , Jinji Pu , Mengting Zhang , Zhuoli Chen , Xi Li , Zhengjie Zhu , He Zhang
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Abstract

Eugenol has a high antifungal activity against filamentous fungi, so it is essential to elucidate the underlying mechanisms of eugenol controling disease. However, the mechanism underlying the target protein of eugenol is largely unclear. Here, we revealed that eugenol efficiently suppressed the growth and development of Colletotrichum gloeosporioides, the pathogen of postharvest fruit anthracnose, which caused significant economic losses. Moreover, we identified the target protein of eugenol in C. gloeosporioides-Cglac4, which positively regulated pathogenicity via inhibited the conidial germination and appressorium formation. Taken together, the identification of the eugenol-Cglac4 pair module not only illustrates a novel mechanism by which eugenol subvert the laccase activity of C. gloeosporioides to orchestrate the pathogenicity but also provides a potential application in the green management of postharvest anthracnose.
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丁香酚以漆酶 Cglac4 为靶标,颠覆球孢子菌的致病性,控制采后水果炭疽病的发生
丁香酚对丝状真菌具有很高的抗真菌活性,因此阐明丁香酚控制疾病的内在机制至关重要。然而,丁香酚的靶蛋白机制尚不清楚。在这里,我们发现丁香酚能有效抑制采后水果炭疽病病原菌球孢子菌的生长和发育,从而造成重大经济损失。此外,我们还发现了丁香酚在球孢子菌中的靶蛋白-Cglac4,它通过抑制分生孢子的萌发和附属体的形成来正向调节致病性。综上所述,丁香酚-Cglac4 对模块的鉴定不仅说明了丁香酚颠覆球孢菌漆酶活性以协调致病性的新机制,而且为收获后炭疽病的绿色管理提供了潜在应用。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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