Analysis of minerals and phytochemicals in the leaves of the Ocimum kilimandscharicum plant using spectroscopic methods and screening of antibacterial activity.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-11-25 DOI:10.1080/14786419.2024.2432607
P Sakuntala, A Ch Pradyutha, R Selvaraju
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Abstract

This study presents an innovative X-ray diffraction (XRD) application to identify minerals in the medicinal plant Ocimum kilimandscharicum. Additionally, this study includes the analysis of chemical compounds and screening antibacterial activity in the leaf extract, using Gas Chromatography-Mass Spectrometry (GC-MS) and UV-visible spectroscopy. The results of X-ray diffraction showed that the leaves are a rich source of minerals such as oxides of Potassium, Magnesium, and Calcium. The GC-MS analysis revealed that the leaf extract of Ocimum kilimandscharicum possesses Eugenol (27.53%), Camphor (16.91%), Thujopsene (13.53%) as major components and UV-visible studies showed the existence of Phytochemicals such as chromophores, carotenoids, and chlorophyll. The ethanol extract of leaves showed antimicrobial activity against four microorganisms. It significantly inhibited Bacillus subtilis, E.Coli, and Staphylococcus aureus, surpassing the positive control streptomycin. These findings suggest the potential of using leaves of Ocimum kilimandscharicum for curing infectious diseases and can be used as a mineral supplement.

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利用光谱法分析千金藤植物叶片中的矿物质和植物化学物质并筛选抗菌活性。
本研究介绍了一种创新的 X 射线衍射(XRD)应用,用于鉴定药用植物 Ocimum kilimandscharicum 中的矿物质。此外,本研究还利用气相色谱-质谱法(GC-MS)和紫外-可见光谱法分析了叶提取物中的化合物并筛选了抗菌活性。X 射线衍射结果表明,叶片含有丰富的矿物质,如钾、镁和钙的氧化物。气相色谱-质谱分析表明,千金藤叶提取物的主要成分是丁香酚(27.53%)、樟脑(16.91%)和柚皮烯(13.53%),紫外可见光研究表明存在植物化学物质,如色素、类胡萝卜素和叶绿素。叶片乙醇提取物对四种微生物具有抗菌活性。它对枯草杆菌、大肠杆菌和金黄色葡萄球菌的抑制作用明显优于阳性对照链霉素。这些研究结果表明,欧加木千金藤叶具有治疗传染病的潜力,并可用作矿物质补充剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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