Advances in smartphone-based biosensors for food testing

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Current Opinion in Food Science Pub Date : 2024-11-07 DOI:10.1016/j.cofs.2024.101236
Shoucheng Qin, Xueyan Sun, Xihong Zhao
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Abstract

Food is an essential part of human life, and with economic growth, the focus has shifted from quantity to quality and safety. Rapid food testing, which involves identifying suspicious samples from a large number of food samples quickly, is crucial. A promising approach is to integrate current food analysis techniques with smartphone-based detection systems. This review summarizes recent developments in smartphone-based biosensors for portable food detection, presenting both single-mode and dual-mode biosensors on smartphones, as well as common materials used for optical sensing biosensors. The advancements in smartphone-based biosensors are driven by artificial intelligence technology. In this review, we discuss not only the technical principles and applications but also the challenges and future perspectives for smartphone-based biosensors.
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基于智能手机的食品检测生物传感器的进展
食品是人类生活的重要组成部分,随着经济的增长,人们对食品的关注点已从数量转向质量和安全。快速食品检测,即从大量食品样本中快速识别可疑样本,至关重要。将当前的食品分析技术与基于智能手机的检测系统结合起来是一种很有前景的方法。本综述总结了基于智能手机的便携式食品检测生物传感器的最新发展,介绍了智能手机上的单模和双模生物传感器,以及光学传感生物传感器的常用材料。人工智能技术推动了基于智能手机的生物传感器的发展。在这篇综述中,我们不仅讨论了技术原理和应用,还讨论了基于智能手机的生物传感器所面临的挑战和未来前景。
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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