Impact of aging on the digestive system related to protein digestion in vivo.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2024-11-27 DOI:10.1080/10408398.2024.2433598
Fenna Hinssen, Marco Mensink, Thom Huppertz, Nikkie van der Wielen
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Abstract

For the current aging population, protein is an important macronutrient to counteract the development of sarcopenia. Protein digestion is influenced by the capacity of the digestive system. The current evidence is reviewed about the impact of aging on the human digestive system and related to protein digestion in vivo. Aging changes the digestive organs which impacts protein digestion. Dentition decreases and mastication changes, potentially affecting particle size reduction. Stomach gastric acidity is unchanged, gastric emptying is delayed, while total transit time remains unchanged. Production of enzymes by the pancreas is decreased, but any changes in the small intestine remain unresolved. Animal studies showed decreased fecal protein digestion in older compared to young animals. Human studies showed decreased postprandial peripheral plasma appearance of ingested amino acids and increased splanchnic extraction. The findings suggest that the deteriorating digestive system with aging results in decreased protein digestion. Interpretation of the results should be taken with caution because of interindividual differences in the aging process, and because studies on protein digestion in aging humans are scarce. More information is needed on healthy aging and its relation to the digestive tract and protein digestion, several methods including in vitro experiments are valuable in this perspective.

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衰老对体内蛋白质消化相关消化系统的影响。
对于目前的老龄人口来说,蛋白质是抵御肌肉疏松症发展的重要宏量营养素。蛋白质的消化受消化系统能力的影响。本文回顾了目前有关衰老对人体消化系统的影响以及与体内蛋白质消化相关的证据。衰老会改变消化器官,从而影响蛋白质的消化。牙齿退化和咀嚼发生变化,可能会影响颗粒大小的减少。胃的胃酸度不变,胃排空延迟,而总的转运时间保持不变。胰腺产生的酶减少,但小肠的任何变化仍未得到解决。动物研究表明,与年轻动物相比,年长动物的粪便蛋白质消化能力下降。人体研究显示,餐后外周血浆中摄入的氨基酸减少,脾脏萃取增加。研究结果表明,随着年龄的增长,消化系统的退化会导致蛋白质消化率下降。由于衰老过程中存在个体差异,而且有关衰老人体蛋白质消化的研究很少,因此在解释研究结果时应谨慎。我们需要更多有关健康老化及其与消化道和蛋白质消化之间关系的信息,包括体外实验在内的多种方法在这方面都很有价值。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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