{"title":"Correction to “Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics”","authors":"","doi":"10.1002/fsn3.4457","DOIUrl":null,"url":null,"abstract":"<p>Ozgolet, M., Cakmak, Z. H. T., Bozkurt, F., Sagdic, O., & Karasu, S. (2024). Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics. <i>Food Science & Nutrition</i>, 12, 3346–3359. https://doi.org/10.1002/fsn3.4001</p><p>In the Acknowledgements section, the authors erroneously omitted that this study had been produced from a PhD thesis. Therefore the sentence, “The authors would like to acknowledge that this paper is submitted in partial fulfillment of the requirements for the PhD degree at Yildiz Technical University,” should replace the present sentence: “The authors express thanks to Yildiz Technical University for providing financial support for the research project.”</p><p>We apologize for this error.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"12 11","pages":"9872"},"PeriodicalIF":3.5000,"publicationDate":"2024-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4457","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4457","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Ozgolet, M., Cakmak, Z. H. T., Bozkurt, F., Sagdic, O., & Karasu, S. (2024). Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics. Food Science & Nutrition, 12, 3346–3359. https://doi.org/10.1002/fsn3.4001
In the Acknowledgements section, the authors erroneously omitted that this study had been produced from a PhD thesis. Therefore the sentence, “The authors would like to acknowledge that this paper is submitted in partial fulfillment of the requirements for the PhD degree at Yildiz Technical University,” should replace the present sentence: “The authors express thanks to Yildiz Technical University for providing financial support for the research project.”
期刊介绍：
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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