Redefining Neonatal Vitamin A Adequacy and Deficiency Based on Maternal Nutrition: A Cross-Sectional Study in Chongqing, China

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-23 DOI:10.1002/fsn3.4552
Xiaobing Fan, Xi Lai, Jingkun Miao, Qixiong Chen, Jia Chen, Huan Liu
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Abstract

There are no established diagnostic criteria for neonatal vitamin A deficiency (VAD), and applying adult VAD criteria to neonates may overestimate the neonatal VAD rate. This study aimed to evaluate neonatal vitamin A (VA) status and redefine thresholds for neonatal VA adequacy and deficiency based on maternal VA nutrition. A cross-sectional study involving 1901 mother–neonate pairs was conducted in Chongqing, China. VA nutritional status was assessed by measuring serum VA levels and dietary VA intake from the third trimester to birth. The VAD rates of maternal dietary intake and serum were 27.091% and 23.356%, respectively, while 88.8% of neonates had serum VA levels < 0.70 μmol/L, the threshold for adult VAD. Neonatal VA levels were significantly lower than maternal levels. All neonates were healthy, with no clinical signs of VAD. Neonatal VA levels correlated positively with maternal VA levels. The threshold for neonatal VA adequacy was estimated to be ≥ 0.489 (95%CI: 0.464–0.512) μmol/L when maternal VA nutrition was adequate, and the 2.5th percentile of VA levels among all neonates was 0.192 μmol/L, predicting neonatal VAD. The study concluded that neonatal VAD rates might be overestimated, as most neonates received adequate VA from their mothers. Maternal VA status is a reliable predictor of neonatal VA status due to their close relationship. This study offers a new perspective on prenatal nutrition for determining neonatal VA adequacy and deficiency thresholds and developing neonatal VA supplementation programs. Further research is needed.

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基于产妇营养重新定义新生儿维生素A充足和缺乏:中国重庆的一项横断面研究
新生儿维生素A缺乏症(VAD)尚无既定的诊断标准,将成人VAD标准应用于新生儿可能会高估新生儿VAD率。本研究旨在评估新生儿维生素A (VA)状态,并根据母体维生素A营养重新定义新生儿维生素A充足和缺乏的阈值。在中国重庆进行了一项涉及1901对母亲-新生儿的横断面研究。通过测量血清VA水平和从妊娠晚期到出生的膳食VA摄入量来评估VA营养状况。孕妇膳食摄入量和血清VAD率分别为27.091%和23.356%,88.8%的新生儿血清VA水平为0.70 μmol/L,为成人VAD的阈值。新生儿VA水平明显低于母体水平。所有新生儿均健康,无VAD临床症状。新生儿VA水平与母体VA水平正相关。当母体VA营养充足时,新生儿VA充足的阈值估计为≥0.489 (95%CI: 0.464-0.512) μmol/L,所有新生儿VA水平的第2.5百分位为0.192 μmol/L,预测新生儿VAD。该研究得出结论,新生儿VAD率可能被高估了,因为大多数新生儿从母亲那里获得了足够的VAD。母亲VA状态是一个可靠的预测新生儿VA状态,因为他们的密切关系。这项研究为产前营养提供了新的视角,以确定新生儿VA充足性和缺乏阈值,并制定新生儿VA补充计划。需要进一步的研究。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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