Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-21 DOI:10.1002/fsn3.4452
Fatemeh Esfarjani, Mohammad Rouzbahani, Seyed Ehsan Beladian Behbahan, Narges Shahbazpour, Masoumeh Moslemi, Abdol-Samad Abedi
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Abstract

Tea leaves and their infusion have been interested in the populations because of their therapeutic and relaxing effects. However, tea plant is prone to heavy metals' bioaccumulation. Regarding the high consumption of tea infusion, concentration of arsenic, cadmium, and lead in black tea infusion was determined by inductively coupled plasma mass spectrometry. Tea infusion was prepared by addition of 45 mL deionized water to 1 g tea leaves followed by heating at 90°C for 10 min. After analysis, carcinogenic and noncarcinogenic risks of heavy metals were investigated by Monte Carlo simulation in two age groups of children and adults younger and older than 15 years old, respectively. According to the results, Hazard Quotient (HQ) of three heavy metals in both children and adults was equal and lower than 0.01. Furthermore, incremental lifetime cancer risk (ILCR) of arsenic in Iranian black tea consumers (<1.5 × 10−6) and lead in all consumers (about 2.55 × 10−7) was within the acceptable range introduced by US EPA (≤10−6). ILCR of arsenic in children and adults consuming foreign tea infusion was within the range of 10−6–10−4. Our further investigation revealed that the highest area (75%–85%) of cumulative frequency distribution for arsenic ILCR in foreign tea consumers was related to ILCR ≤10−5 which is the acceptable range determined by the World Health Organization. Therefore, there was no serious concern about the intake of heavy metals by tea infusion in Iranian children and adults.

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用蒙特卡罗模拟评价红茶冲剂中重金属的健康风险
茶叶及其冲剂因其治疗和放松的作用而引起了人们的兴趣。然而,茶树易受重金属的生物积累。针对饮茶量大的特点,采用电感耦合等离子体质谱法测定了红茶中砷、镉、铅的含量。1 g茶叶中加入45 mL去离子水,90℃加热10 min,制成泡茶。分析后,采用蒙特卡罗模拟方法对15岁以下儿童和15岁以上成人两个年龄组重金属的致癌和非致癌风险进行了研究。结果表明,三种重金属在儿童和成人中的危害商数(HQ)均等于且小于0.01。此外,伊朗红茶消费者的砷终生致癌风险增量(ILCR)为1.5 × 10−6,所有消费者的铅终生致癌风险增量(ILCR)为2.55 × 10−7,均在美国环保局规定的可接受范围内(≤10−6)。饮用外国茶冲剂的儿童和成人砷的ILCR在10−6-10−4之间。进一步调查发现,国外茶叶消费者砷ILCR累积频率分布的最高区域(75% ~ 85%)与ILCR≤10−5有关,这是世界卫生组织确定的可接受范围。因此,对伊朗儿童和成人通过泡茶摄入重金属没有严重的担忧。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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