Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation

IF 7.8 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY NPJ Science of Food Pub Date : 2024-12-09 DOI:10.1038/s41538-024-00347-x

Yi-Yuan Xi, Chen Chen, Ju-Jia Zheng, Bing Jiang, Xin-Ya Dong, Shu-Ying Lou, Jin-Guo Luo, Xiu-Hua Zhang, Zi-Ye Zhou, Qu-Jing Luo, Wei Wang, Xu-Dong Zhou

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作者更正：蛇藤茶通过调节肠道菌群和代谢物减轻bdl诱导小鼠肝纤维化

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来源期刊

NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-

CiteScore

7.50

自引率

1.60%

发文量

期刊介绍： npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.