Solange Parra-Soto, Fernanda Carrasco-Marín, Carlos Celis-Morales
{"title":"[Boosting Longevity: The Potential of a Healthy Diet to Increase Life Expectancy in Chile].","authors":"Solange Parra-Soto, Fernanda Carrasco-Marín, Carlos Celis-Morales","doi":"10.4067/s0034-98872024000500640","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":101370,"journal":{"name":"Revista medica de Chile","volume":"152 5","pages":"640-642"},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista medica de Chile","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4067/s0034-98872024000500640","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}