{"title":"Draft genome sequence of <i>Acetobacter persici</i> DS1, a strain for high-acidity vinegar fermentation.","authors":"Neha Mani Tripathi, Puneet Kumar Singh, Asha Yadav, Krishna Kant Sharma, Amit Kumar Jain, Gajender Kumar Aseri, Deepansh Sharma, Deepti Singh","doi":"10.1128/mra.01119-24","DOIUrl":null,"url":null,"abstract":"<p><p>The draft genome sequence of <i>Acetobacter persici</i> DS1 was isolated for high-acidity vinegar fermentation. The <i>A. persici</i> DS1 draft genome has a length of 8,793,442 bp, with 44.27% GC content, 3,053 proteins, 3,169 genes, and 15 genes that play an important role in acetic acid production.</p>","PeriodicalId":18654,"journal":{"name":"Microbiology Resource Announcements","volume":" ","pages":"e0111924"},"PeriodicalIF":0.7000,"publicationDate":"2025-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11812343/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Resource Announcements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1128/mra.01119-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/15 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The draft genome sequence of Acetobacter persici DS1 was isolated for high-acidity vinegar fermentation. The A. persici DS1 draft genome has a length of 8,793,442 bp, with 44.27% GC content, 3,053 proteins, 3,169 genes, and 15 genes that play an important role in acetic acid production.
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