China’s sustainable food system requires concerted efforts

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2025-01-21 DOI:10.1038/s43016-025-01115-0
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Abstract

Using an integrated assessment modelling framework, this study finds that under current trends, most social and environmental targets related to the Chinese food system are not aligned with the UN 2030 Agenda. Bundling policies addressing public health, environmental sustainability and livelihood improvement can minimize trade-offs, revealing the importance of coordinated strategies for achieving a sustainable food system.

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中国的可持续粮食体系需要各方共同努力
利用综合评估模型框架,本研究发现,在目前的趋势下,与中国粮食系统相关的大多数社会和环境目标与联合国2030年议程不一致。将处理公共卫生、环境可持续性和改善生计的政策捆绑在一起,可以最大限度地减少取舍,从而揭示了协调战略对实现可持续粮食系统的重要性。
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