Lockdown influence on diet and physical activity of seniors; has it weight consequences?

IF 1.1 4区 医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Central European journal of public health Pub Date : 2024-12-01 DOI:10.21101/cejph.a8284
Lívia Kaňuková, Kvetoslava Rimárová, Erik Dorko, Pavol Makovický, Miroslav Kopecký, Paulína Kubalcová
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Abstract

Objectives: Many studies draw attention to the negative consequences of the pandemic or lockdown on the well-being and lifestyle of different sections of the population. This study considers whether changes occurred in dietary regime and level of physical activity during three periods - before the pandemic, during the lockdown, and during the present in older Slovak adults. We also investigate whether individual weights changed during the pandemic.

Methods: The study has a cross-sectional design. We collected 436 questionnaires from older adults (60+) living in Slovakia; 277 come from the first phase of online data collection (04/2022-06/2022) in university students of the third age, and 159 from the second phase of offline collection (07/2022-11/2022) in social service facilities. We monitored if there were any changes within the observed periods in the variables of diet regime, physical activity, and BMI. The database has been processed in IBM SPSS Statistics.

Results: During the lockdown, the frequency of physical activity decreased (p < 0.001), the quality of movement worsened (p < 0.001), and the time respondents devoted to physical activity during the week decreased (p < 0.001). At present, the variables have increased. Within the dietary regimen, statistically significant changes occurred in appetite and non-alcoholic beverage intake (p = 0.002). However, there were no significant changes in the number of daily meals (p = 0.190), or the amount of alcohol consumed (p = 0.066). The BMI of older men and women did not change after the pandemic (p = 0.519), and it did not differ between men and women either before the pandemic (p = 0.281) or after it (p = 0.449). Also there is no difference between UTA students and social facility living seniors before the pandemic (0.933) and now (0.317). The results showed that even though physical activity significantly decreased during the lockdown, the older adults in our study did not eat more during the lockdown, nor did they gain weight. However, this probably had negative consequences for the quality of their movement.

Conclusion: It is essential to simultaneously create compensatory measures while implementing future anti-epidemic (or other) measures. They would help maintain the desired amount of physical activity or other healthy habits on an optimal level.

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封锁对老年人饮食和身体活动的影响它有重要的后果吗?
目标:许多研究提请注意大流行或封锁对不同人群的福祉和生活方式的负面影响。这项研究考虑了斯洛伐克老年人在大流行前、封锁期间和现在三个时期的饮食制度和身体活动水平是否发生了变化。我们还调查了大流行期间个人体重是否发生了变化。方法:采用横断面设计。我们从居住在斯洛伐克的老年人(60岁以上)中收集了436份问卷;277份来自第三阶段大学生在线数据收集的第一阶段(2022年4月- 2022年6月),159份来自社会服务设施离线数据收集的第二阶段(2022年7月- 2022年11月)。在观察期间,我们监测饮食制度、身体活动和BMI变量是否有任何变化。数据库已在IBM SPSS Statistics中进行处理。结果:在封锁期间,体育活动频率下降(p < 0.001),运动质量恶化(p < 0.001),受访者在一周内从事体育活动的时间减少(p < 0.001)。目前,变数有所增加。在饮食方案中,食欲和非酒精饮料摄入量发生了统计学上显著的变化(p = 0.002)。然而,每日用餐次数(p = 0.190)和饮酒量(p = 0.066)没有显著变化。老年男性和女性的BMI在大流行后没有变化(p = 0.519),在大流行前(p = 0.281)和大流行后(p = 0.449),男女之间也没有差异。UTA学生和社会设施老年人在疫情前(0.933)和现在(0.317)之间也没有差异。结果显示,尽管在封锁期间身体活动显著减少,但我们研究中的老年人在封锁期间并没有吃得更多,也没有增加体重。然而,这可能对他们的运动质量产生了负面影响。结论:在今后实施防疫(或其他)措施的同时,制定相应的补偿性措施是必要的。它们将有助于保持理想的运动量或其他健康习惯在最佳水平上。
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来源期刊
Central European journal of public health
Central European journal of public health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
1.90
自引率
0.00%
发文量
45
期刊介绍: The Journal publishes original articles on disease prevention and health protection, environmental impacts on health, the role of nutrition in health promotion, results of population health studies and critiques of specific health issues including intervention measures such as vaccination and its effectiveness. The review articles are targeted at providing up-to-date information in the sphere of public health. The Journal is geographically targeted at the European region but will accept specialised articles from foreign sources that contribute to public health issues also applicable to the European cultural milieu.
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