Erratum—Integrating DFT and CI-MS Techniques to Assess Benzophenone Derivatives in Food Packaging: Implications for Enhancing Food Quality and Safety

Abstract

The corrected enthalpy ($\Delta H$) and free energy ($\Delta G$) values for reactions of benzophenone derivatives with various CI-MS reagent ions are presented in Table 1. The values for reactions with NO⁺ and O${}_2^{+}$ have been adjusted, as they were previously overestimated in Table 2.