Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-24 DOI:10.1021/acs.jafc.4c11046
Xueqing He, Songyi Lin, Lei Chen, Yihan Huang, Jinhui Hu, Na Sun
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Abstract

Iron fortification with food supplements remains the primary dietary strategy for improving iron deficiency anemia (IDA). This study used Antarctic krill protein for fibrillar design to form an Antarctic krill protein amyloid fibril (AKAF). The results indicated that peptides generated by proteolysis were a prerequisite for fibril assembly, forming elongated fibril structures and cross-linking upon heating. During this process, hydrogen bonds were rearranged, forming ordered β-sheet conformations (49.36 ± 0.21%); π–π stacking interactions among aromatic residues contributed to fibril formation. Further studies showed that AKAF effectively maintained iron in a bioavailable state and exhibited a high binding capacity (60.67 ± 0.69%). Moreover, the AKAF-iron complex markedly ameliorated hematological abnormalities in IDA mice, enhanced iron storage in the liver and spleen, and positively influenced the expression of iron homeostasis genes. This complex was also effective in alleviating gastric inflammatory responses induced by IDA. Overall, AKAF holds promise as an efficient iron delivery carrier.

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南极磷虾蛋白淀粉样原纤维作为改善缺铁的新型铁载体
铁强化与食品补充剂仍然是改善缺铁性贫血(IDA)的主要饮食策略。本研究利用南极磷虾蛋白进行纤原设计,形成南极磷虾蛋白淀粉样纤维(AKAF)。结果表明,蛋白质水解产生的肽是纤维组装的先决条件,在加热时形成细长的纤维结构和交联。在此过程中,氢键被重排,形成有序的β-薄片构象(49.36±0.21%);芳香残基之间的π -π堆叠相互作用有助于纤维的形成。进一步研究表明,AKAF能有效维持铁的生物利用状态,并表现出较高的结合能力(60.67±0.69%)。此外,akaf -铁复合物显著改善IDA小鼠的血液学异常,增强肝脏和脾脏的铁储存,并积极影响铁稳态基因的表达。该复合物还能有效缓解IDA诱导的胃炎症反应。总体而言,AKAF有望成为高效的铁运输公司。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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