L-Shaped Coplanar Strip Dipole Antenna Sensor for Adulteration Detection.

IF 3.5 3区 综合性期刊 Q2 CHEMISTRY, ANALYTICAL Sensors Pub Date : 2025-01-16 DOI:10.3390/s25020506
Sreedevi K Menon, Massimo Donelli
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Abstract

The present study proposes an L-shaped coplanar strip dipole antenna for sensing the presence of adulterants in liquid food samples. The proposed antenna dimensions are optimized using ANSYS HFSS, and a prototype is fabricated and validated. The sensing region is optimized based on the current distribution and measured reflection coefficients. Adulterant detection is performed by monitoring the variation in the reflection coefficient and resonance frequency of the antenna sensor. To verify the effectiveness of the proposed planar dipole as a sensor, an adulterant, which is hydrogen peroxide, is added to various liquid samples - milk, pineapple juice, and mango juice. The reflection coefficient of the antenna sensor is found to vary with various concentrations of the samples in the study. The sensitivity analysis of the antenna sensor and the repeatability of the results is also analyzed in the work. The experimental analysis assures the use of the proposed antenna as a sensor for the detection of adulterants in liquid food samples.

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掺假检测用l形共面带状偶极子天线传感器。
本研究提出了一种l形共面带状偶极子天线,用于检测液体食品样品中掺假物的存在。利用ANSYS HFSS对所提出的天线尺寸进行了优化,并制作了样机并进行了验证。根据电流分布和测量的反射系数对传感区域进行了优化。通过监测天线传感器反射系数和共振频率的变化来进行掺假检测。为了验证所提出的平面偶极子作为传感器的有效性,在各种液体样品(牛奶、菠萝汁和芒果汁)中添加了一种掺假剂,即过氧化氢。研究发现,天线传感器的反射系数随样品浓度的变化而变化。工作中还对天线传感器的灵敏度分析和结果的重复性进行了分析。实验分析保证了所提出的天线作为检测液体食品样品中掺杂物的传感器的使用。
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来源期刊
Sensors
Sensors 工程技术-电化学
CiteScore
7.30
自引率
12.80%
发文量
8430
审稿时长
1.7 months
期刊介绍: Sensors (ISSN 1424-8220) provides an advanced forum for the science and technology of sensors and biosensors. It publishes reviews (including comprehensive reviews on the complete sensors products), regular research papers and short notes. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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