Correction to “Equivalence and non-inferiority tests using replicated discrimination and preference data” by Meyners, M., Carr, B. T., & Kunert, J. (2023). Equivalence and non-inferiority tests using replicated discrimination and preference data. Journal of Sensory Studies, 38(6), e12882. https://doi.org/10.1111/joss.12882

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Sensory Studies Pub Date : 2025-01-27 DOI:10.1111/joss.70009
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引用次数: 0

Abstract

Meyners, M., Carr, B. T., & Kunert, J. (2023). Equivalence and non-inferiority tests using replicated discrimination and preference data. Journal of Sensory Studies, 38(6), e12882. https://doi.org/10.1111/joss.12882

In the originally published version, an error was unfortunately introduced in the final processing of the article. On page 11, the R code to determine sample sizes for the one-sided test scenario needs to read as follows (correcting the function used in the definition of pwr):

simple.sample.size <- function(power=0.8, k, p0, pd,

pdtrue=0, alpha=0.05){

pwr <- 0

n <- 0

while(pwr < power){

n <- n + 1

  pwr <- simple.power(n, k, p0,

                 pd, pdtrue, alpha) }

return(n) }

The online version of this article has been corrected accordingly.

We apologize for any inconvenience caused.

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对Meyners, M, Carr, b.t.和Kunert, J.(2023)的“使用重复歧视和偏好数据的等效性和非劣效性测试”的更正。使用重复歧视和偏好数据的等效性和非劣效性检验。中国生物医学工程学报,38(6),982 - 982。https://doi.org/10.1111/joss.12882
迈纳斯,M.,卡尔,B. T., &;Kunert, J.(2023)。使用重复歧视和偏好数据的等效性和非劣效性检验。中国生物医学工程学报,38(6),982 - 982。https://doi.org/10.1111/joss.12882在最初发布的版本中,不幸的是在文章的最后处理中引入了一个错误。在第11页,用于确定单侧测试场景的样本大小的R代码需要如下读取(纠正pwr定义中使用的函数):simple.sample.size <- function(power=0.8, k, p0, pd, pdtrue=0, alpha=0.05){pwr <- 0 n <- 0 while(pwr <;功率){n <- n + 1 pwr <;-简单。power(n, k, p0, pd, pdtrue, alpha)} return(n)}本文的在线版本已进行了相应的更正。对于造成的不便,我们深表歉意。
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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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