Pharmacological Evaluation of Respiratory Safety Following a Single Intravenous Administration of Theophylline in Sprague-Dawley Rats.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2025-05-01 Epub Date: 2025-02-05 DOI:10.1089/jmf.2024.k.0275
Sung-Hyun Cho, Minseo Cho, Miae Doo, Jung-Heun Ha
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Abstract

Drinking tea is an important cultural and sensory activity in modern society. However, tea consumption may influence biological functions because of its high polyphenol and methylxanthine content. Theophylline is a methylxanthine that plays a significant role in respiratory physiology and is used clinically as a bronchodilator. In this study, we assessed the pharmacological safety of theophylline by investigating its effects on the respiratory responses of experimental rodents. Six-week-old male Sprague-Dawley rats were intravenously administered 0, 2.5, 5, or 10 mg/kg theophylline. After systemic theophylline exposure, the respiratory rate, tidal volume, and minute volume were monitored and statistically analyzed. There was a significant increase in respiratory rate and minute volume with no change in tidal volume at theophylline doses of >5 mg/kg. Changes in respiratory rate and minute volume peaked at 0.25 h after exposure; the respiratory rate increased by 58.2% and 88.9%, and the minute volume increased by 50.5% and 72.8% with the 5 and 10 mg/kg doses, respectively, compared with the vehicle control. These results provide fundamental scientific data that can be used in clinical applications.

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单次静脉给药茶碱对Sprague-Dawley大鼠呼吸安全性的药理学评价。
饮茶是现代社会一项重要的文化和感官活动。然而,饮茶可能会影响生物功能,因为它的高多酚和甲基黄嘌呤含量。茶碱是一种甲基黄嘌呤,在呼吸生理中起重要作用,临床上用作支气管扩张剂。在这项研究中,我们通过研究茶碱对实验啮齿动物呼吸反应的影响来评估茶碱的药理学安全性。6周龄雄性Sprague-Dawley大鼠静脉注射0、2.5、5、10 mg/kg茶碱。经全身茶碱暴露后,监测呼吸频率、潮气量、分气量并进行统计学分析。茶碱剂量为bbb50 ~ 5mg /kg时,呼吸速率和分钟容积显著增加,潮气量无变化。暴露后0.25 h呼吸速率和分气量变化达到峰值;与对照相比,5和10 mg/kg剂量组呼吸速率分别提高58.2%和88.9%,分钟体积分别提高50.5%和72.8%。这些结果为临床应用提供了基础的科学数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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