Exploring glycolytic enzymes in disease: potential biomarkers and therapeutic targets in neurodegeneration, cancer and parasitic infections.

IF 3.6 3区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Open Biology Pub Date : 2025-02-01 Epub Date: 2025-02-05 DOI:10.1098/rsob.240239
Maura Rojas-Pirela, Diego Andrade-Alviárez, Verónica Rojas, Miguel Marcos, Daniel Salete-Granado, Marirene Chacón-Arnaude, María Á Pérez-Nieto, Ulrike Kemmerling, Juan Luis Concepción, Paul A M Michels, Wilfredo Quiñones
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Abstract

Glycolysis, present in most organisms, is evolutionarily one of the oldest metabolic pathways. It has great relevance at a physiological level because it is responsible for generating ATP in the cell through the conversion of glucose into pyruvate and reducing nicotinamide adenine dinucleotide (NADH) (that may be fed into the electron chain in the mitochondria to produce additional ATP by oxidative phosphorylation), as well as for producing intermediates that can serve as substrates for other metabolic processes. Glycolysis takes place through 10 consecutive chemical reactions, each of which is catalysed by a specific enzyme. Although energy transduction by glucose metabolism is the main function of this pathway, involvement in virulence, growth, pathogen-host interactions, immunomodulation and adaptation to environmental conditions are other functions attributed to this metabolic pathway. In humans, where glycolysis occurs mainly in the cytosol, the mislocalization of some glycolytic enzymes in various other subcellular locations, as well as alterations in their expression and regulation, has been associated with the development and progression of various diseases. In this review, we describe the role of glycolytic enzymes in the pathogenesis of diseases of clinical interest. In addition, the potential role of these enzymes as targets for drug development and their potential for use as diagnostic and prognostic markers of some pathologies are also discussed.

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探索糖酵解酶在疾病中的作用:神经变性、癌症和寄生虫感染的潜在生物标志物和治疗靶点。
糖酵解存在于大多数生物体中,是进化上最古老的代谢途径之一。它在生理水平上具有很大的相关性,因为它负责通过将葡萄糖转化为丙酮酸和减少烟酰胺腺嘌呤二核苷酸(NADH)在细胞中产生ATP(可通过氧化磷酸化进入线粒体的电子链以产生额外的ATP),以及产生可作为其他代谢过程底物的中间体。糖酵解通过10个连续的化学反应进行,每个化学反应都由一种特定的酶催化。虽然葡萄糖代谢的能量转导是该途径的主要功能,但参与毒力,生长,病原体-宿主相互作用,免疫调节和对环境条件的适应是该代谢途径的其他功能。在人类中,糖酵解主要发生在细胞质中,一些糖酵解酶在各种其他亚细胞位置的错误定位,以及它们的表达和调控的改变,与各种疾病的发生和进展有关。在这篇综述中,我们描述了糖酵解酶在临床感兴趣的疾病发病机制中的作用。此外,还讨论了这些酶作为药物开发靶点的潜在作用,以及它们作为某些病理的诊断和预后标记物的潜力。
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来源期刊
Open Biology
Open Biology BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
10.00
自引率
1.70%
发文量
136
审稿时长
6-12 weeks
期刊介绍: Open Biology is an online journal that welcomes original, high impact research in cell and developmental biology, molecular and structural biology, biochemistry, neuroscience, immunology, microbiology and genetics.
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