Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-06 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1519644
Aketilieke Nusufujiang, Mulalibieke Heizhati, Nanfang Li, Ling Yao, Wenbo Yang, Hui Wang, Mei Li, Lin Gan, Adalaiti Maitituersun, Miaomiao Liu, Qiaolifanayi Nuermaimaiti, Li Cai, Xiayire Aierken, Xiufang Li, Qin Luo, Jing Hong
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Abstract

Background: Aldosterone is the effector hormone in the renin angiotensin aldosterone system and existing data suggest aldosterone affect cognitive function. However, the relationship between plasma aldosterone concentration (PAC) and cognitive performance remains unexplored in community dwellers. Therefore, we aimed to explore whether PAC is associated with cognitive performance in this population.

Methods: We cross-sectionally enrolled adults using multistage random sampling from Emin, China in 2019. Participants underwent questionnaires and data collection. Cognitive status was assessed using mini-mental state examination (MMSE) questionnaire. Multi-variable linear and logistic regression were used to explore the association between log PAC and log MMSE score, and between tertiled PAC (the higher PAC as the exposure) and low cognitive performance, respectively, in total, apparently healthy and diseased participants. Subgroup analyses also were performed by age, gender, BMI, living region, ethnicity and education attainment status.

Results: 27,707 subjects were included, of whom, 12,862 were apparently healthy and 14,845 had disease. Log-PAC was positively associated with log-MMSE score in the multivariable linear regression in the total (B = 0.01, 95%CI: 0-0.01, p < 0.001), apparently healthy (B = 0.01, 95%CI: 0-0.01, p = 0.007) participants, and the diseased without taking medicine (B = 0.01, 95%CI: 0.01-0.02, p = 0.004) participants. In logistic regression, the highest third tertile of PAC group showed significantly lower odds for the presence of low cognitive performance in total (OR = 0.83, 95%CI: 0.73-0.93, p = 0.002) and diseased without taking medicine participants (OR = 0.70, 95%CI: 0.57-0.86, p < 0.001). Various sub-group analysis showed largely consistent results with the main analysis.

Conclusion: There was a positive correlation between plasma aldosterone and cognitive functions in community dwellers, whereas further studies are need when considering the cross-sectional nature of the current study.

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社区居民血浆醛固酮浓度与简易精神状态检查认知表现的横断面关联。
背景:醛固酮是肾素-血管紧张素-醛固酮系统中的效应激素,现有数据表明醛固酮影响认知功能。然而,血浆醛固酮浓度(PAC)与社区居民认知能力之间的关系仍未得到研究。因此,我们的目的是探讨PAC是否与这一人群的认知表现有关。方法:我们于2019年在中国Emin采用多阶段随机抽样方法对成年人进行横断面招募。参与者进行问卷调查和数据收集。采用简易精神状态检查问卷(MMSE)评估认知状态。多变量线性回归和逻辑回归分别探讨了log PAC与log MMSE评分之间的关系,以及三分PAC(较高的PAC作为暴露)与低认知表现之间的关系。按年龄、性别、体重指数、居住地区、种族和受教育程度进行亚组分析。结果:共纳入受试者27,707人,其中表面健康12,862人,患病14,845人。Log-PAC log-MMSE得分呈正相关的多变量线性回归总(B = 0.01,95%置信区间ci: 0 - 0.01, p B = 0.01,95%置信区间ci: 0 - 0.01, p = 0.007)参与者,和病变没有服药(B = 0.01,95%置信区间ci: 0.01 - -0.02, p = 0.004)的参与者。在logistic回归中,PAC组最高的三分位数显示,总体认知能力低下(OR = 0.83,95%CI: 0.73-0.93, p = 0.002)和未服药的患病参与者(OR = 0.70,95%CI: 0.57-0.86, p )的几率显著降低。结论:社区居民血浆醛固酮与认知功能呈正相关,但考虑到当前研究的截面性质,需要进一步研究。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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