Agri-Food Wastes as Natural Source of Bioactive Antioxidants-Third Edition.

IF 6 2区医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Antioxidants Pub Date : 2025-02-10 DOI:10.3390/antiox14020198

Silvana Hrelia, Maria Cristina Barbalace, Cristina Angeloni

引用次数: 0

Abstract

The current food systems are now unsustainable due to population growth, globalization, and climate change, contributing to environmental degradation and social inequalities [...].

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来源期刊

Antioxidants Biochemistry, Genetics and Molecular Biology-Physiology

CiteScore

10.60

自引率

11.40%

发文量

2123

审稿时长

16.3 days

期刊介绍： Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.

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