{"title":"Challenges for regulatory responses to ultra-processed foods","authors":"Martin White","doi":"10.1038/s43016-025-01138-7","DOIUrl":null,"url":null,"abstract":"The emergence of ultra-processed foods is closely connected to the commercialization of food systems. Limiting their unrestrained growth may be critical to improving human and planetary health.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"43 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01138-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The emergence of ultra-processed foods is closely connected to the commercialization of food systems. Limiting their unrestrained growth may be critical to improving human and planetary health.
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