{"title":"<i>Ascoidea xinghuacunensis</i> sp. nov., a novel ascomycetous yeast species from Xinghuacun Fenjiu old workshop, Shanxi province of China.","authors":"Pan Zhen, Hai-Yan Zhu, Ying Han, Lu-Jun Luo, Liang-Chen Guo, Shuang Hu, Yu-Hua Wei, Zhang Wen, Da-Yong Han, Zhong-Wei Lin, Feng-Yan Bai, Pei-Jie Han","doi":"10.1099/ijsem.0.006700","DOIUrl":null,"url":null,"abstract":"<p><p>Four yeast strains belonging to the ascomycetous yeast genus <i>Ascoidea</i> were isolated from the mixture of remnants of steamed sorghum, Daqu powder and the fermented grain that fell off during transportation on the ground in the workshop which were collected in Xinghuacun Fenjiu old workshop, Shanxi province, PR China. We propose the name <i>Ascoidea xinghuacunensis</i> sp. nov. (holotype: strain CGMCC 2.7787) for the new species, which differs phenotypically from the other three species in this genus: <i>Ascoidea asiatica</i>, <i>Ascoidea rubescens</i> and <i>Ascoidea tarda</i> by its ability to grow at 37 °C. This study represents the first isolation of <i>Ascoidea</i> species within the borders of China and the initial report of the <i>Ascoidea</i> species detailing the isolation from the Baijiu brewing environment.</p>","PeriodicalId":14390,"journal":{"name":"International journal of systematic and evolutionary microbiology","volume":"75 3","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11876787/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of systematic and evolutionary microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1099/ijsem.0.006700","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Four yeast strains belonging to the ascomycetous yeast genus Ascoidea were isolated from the mixture of remnants of steamed sorghum, Daqu powder and the fermented grain that fell off during transportation on the ground in the workshop which were collected in Xinghuacun Fenjiu old workshop, Shanxi province, PR China. We propose the name Ascoidea xinghuacunensis sp. nov. (holotype: strain CGMCC 2.7787) for the new species, which differs phenotypically from the other three species in this genus: Ascoidea asiatica, Ascoidea rubescens and Ascoidea tarda by its ability to grow at 37 °C. This study represents the first isolation of Ascoidea species within the borders of China and the initial report of the Ascoidea species detailing the isolation from the Baijiu brewing environment.
期刊介绍:
Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names.
The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including:
Identification, characterisation and culture preservation
Microbial evolution and biodiversity
Molecular environmental work with strong taxonomic or evolutionary content
Nomenclature
Taxonomy and phylogenetics.