Corrigendum to “Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation” [Food Research International 203 (2025) 115792]

{"title":"Corrigendum to “Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation” [Food Research International 203 (2025) 115792]","authors":"Dangfeng Wang , Hao Dong , Yang Jiang , Likun Ren , Yuqiong Meng , Rui Ma , Shulin Wang , Zhiteng Liu , Xuepeng Li , Fangchao Cui , Tingting Li , Jianrong Li","doi":"10.1016/j.foodres.2025.116123","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"207 ","pages":"Article 116123"},"PeriodicalIF":7.0000,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996925004600","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}