Advancing EFSA's regulatory science: Updated research and innovation needs

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY EFSA Journal Pub Date : 2025-04-16 DOI:10.2903/j.efsa.2025.e220401
European Food Safety Authority (EFSA), Stef Bronzwaer, Yann Devos, Jean-Lou C. M. Dorne, Bruno Dujardin, Antonio Fernández Dumont, Beatriz Guerra, Claudia Heppner, Estefanía Noriega Fernández, Konstantinos Paraskevopoulos, Carlos G. das Neves
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Abstract

This editorial provides an update on research & innovation (R&I) needs that can support EFSA's regulatory science in the coming years. The paper presents research needs for EFSA's work in a number of domains: omics technologies; gut microbiome; new approach methodologies (NAMs); allergenicity risk assessment; aggregate exposure assessment and environmental risk assessment (ERA). In briefly describing R&I needs, the document also addresses emerging challenges and opportunities. The authors acknowledge that this overview is not exhaustive and refer to earlier publications for additional R&I needs, as well as to the roadmaps for a more in-depth presentation. Finally, the document calls for transdisciplinary research, reflecting on the interdependencies between human, animal, plant and environmental health. This editorial will be valuable to stakeholders, research agenda setters and funders, both public and private, in formulating calls for research and project funding related to food safety.

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推进EFSA的监管科学:最新的研究和创新需求
这篇社论提供了有关研究的最新情况。创新(R&;I)需求能够在未来几年支持EFSA的监管科学。本文提出了欧洲食品安全局在一些领域工作的研究需求:组学技术;肠道微生物组;新方法方法;致敏性风险评估;总暴露评估和环境风险评估(ERA)。在简要描述研发需求的同时,该文件还提到了新出现的挑战和机遇。作者承认这一概述并不详尽,并参考了早期的出版物以获得额外的R&;I需求,以及更深入的演示的路线图。最后,该文件呼吁进行跨学科研究,反映人类、动物、植物和环境健康之间的相互依存关系。这篇社论对于公共和私人的利益攸关方、研究议程制定者和资助者在提出与食品安全有关的研究和项目资助的呼吁方面将具有价值。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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