Chemical Features of Long-Leaved Mint (Mentha longifolia L.) Varieties

IF 0.5 Q4 CHEMISTRY, MULTIDISCIPLINARY Moscow University Chemistry Bulletin Pub Date : 2025-04-16 DOI:10.3103/S0027131424700524
E. L. Malankina, A. N. Kuzmenko, A. A. Evgrafov, S. L. Evgrafova, B. T. Zaychik, A. O. Ruzhitskiy
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Abstract

The content of phenolic compounds and essential oil of four samples of Mentha longifolia L. of various origins is determined. As a result of the GC-MS analysis of the essential oil, significant intraspecific variability in the component composition is revealed. Mentha longifolia L. accumulates predominantly oxygenated monoterpenes formed according to the scheme limonene–piperitеnone–piperitone or pulegone, and their derivatives, in most cases without synthesizing in large quantities those following in the chain of biosynthesis, menthone and menthol, which are characteristic of peppermint.

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长叶薄荷(Mentha longifolia L.)化学特性品种
测定了不同产地的四种薄荷中酚类化合物和挥发油的含量。作为精油的GC-MS分析结果,揭示了成分组成的显着种内变异性。长叶薄荷(Mentha longifolia L.)主要积累由柠檬烯-胡椒酮-胡椒酮或薄荷酮构成的氧合单萜及其衍生物,在大多数情况下不需要大量合成生物合成链上的薄荷酮和薄荷醇,这是薄荷的特征。
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来源期刊
Moscow University Chemistry Bulletin
Moscow University Chemistry Bulletin CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
1.30
自引率
14.30%
发文量
38
期刊介绍: Moscow University Chemistry Bulletin is a journal that publishes review articles, original research articles, and short communications on various areas of basic and applied research in chemistry, including medical chemistry and pharmacology.
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