{"title":"[Lyophilized foods: hygienic and technological aspects].","authors":"R Caputo, M L Curcio, M G Paparo, N Caravaglio","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76251,"journal":{"name":"Nuovi annali d'igiene e microbiologia","volume":"38 3-4","pages":"207-18"},"PeriodicalIF":0.0000,"publicationDate":"1987-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nuovi annali d'igiene e microbiologia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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