Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.

FAO nutrition meetings report series Pub Date : 1974-01-01
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抗结块剂、抗菌剂、抗氧化剂、乳化剂和增稠剂等食品添加剂的毒理学评价。
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FAO nutrition meetings report series
FAO nutrition meetings report series
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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives. Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives. Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition. Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974. Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.
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