{"title":"Mastication in food science and technology.","authors":"B Drake","doi":"10.1159/000392725","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77140,"journal":{"name":"Frontiers of oral physiology","volume":"1 0","pages":"257-64"},"PeriodicalIF":0.0000,"publicationDate":"1974-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000392725","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers of oral physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000392725","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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