Macrophage chemiluminescence induced by interaction with transparent and opaque colonial variants of Mycobacterium intracellulare.

H Tomioka, H Saito
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引用次数: 3

Abstract

Macrophage (M phi) chemiluminescence (CL) induced by interaction with the two types of colonial variants of Mycobacterium intracellulare was studied. A smooth, opaque and dome-shaped (SmD) colonial variant triggered more intense M phi CL than did a smooth, transparent and flat colonial variant (SmT). M phi CL-inducing activity of the SmD variant was reduced by heating or by treatments with either Pronase P, some endoglycosidases or Tween 80, thereby indicating that the SmD variant possesses M phi CL-inducing substance(s) having peptide, sugar and/or lipid-like moieties. Treatment of the SmD variant organism with some endoglycosidases, such as cellulase, pectinase, dextranase or alpha-amylase decreased its M phi CL-inducing ability. On the other hand, M phi CL-inducing activity of the SmT variant was not affected by any of above treatments except that it was slightly increased by Pronase P treatment and reduced by alpha-amylase and dextranase.

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细胞内分枝杆菌透明和不透明菌落变异相互作用诱导巨噬细胞化学发光。
研究了巨噬细胞(M phi)与细胞内分枝杆菌(Mycobacterium intraculululium)两种菌落变异相互作用诱导的化学发光(CL)。光滑、不透明和圆顶状(SmD)的群体变异比光滑、透明和扁平的群体变异(SmT)触发更强烈的M phi CL。通过加热或Pronase P、某些内糖苷酶或Tween 80处理,SmD变体诱导M - phi cl的活性降低,从而表明SmD变体具有具有肽、糖和/或脂质样部分的M - phi cl诱导物质。用纤维素酶、果胶酶、葡聚糖酶或α -淀粉酶等内糖苷酶处理SmD变异体,可降低其诱导M - phi - cl的能力。另一方面,SmT变异体诱导M - phi cl的活性不受上述任何处理的影响,只是Pronase P处理使其活性略有增加,α -淀粉酶和葡聚糖酶使其活性有所降低。
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