Preoperative pulmonary risk assessment in esophagectomy.

Rays Pub Date : 2006-01-01
Anna Zito, Salvatore Valente
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引用次数: 0

Abstract

Mortality rate after esophagectomy ranges from 2% to more than 25% and is related to preoperative and operative factors. Pulmonary complications are frequently seen after esophageal resection with a high mortality rate. The aim of preoperative pulmonary risk assessment is to identify patients who can undergo esophagectomy evaluating patient-related risk factors and their treatment. Preoperative pulmonary risk factors are smoking, respiratory diseases as COPD, elderly age and general condition. Careful medical history, physical examination and pulmonary function testing contribute to identify risk factors and strategies to reduce the risk of pulmonary complications.

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食管切除术术前肺部风险评估。
食管切除术后死亡率从2%到25%以上不等,与术前和手术因素有关。食管切除术后肺部并发症多见,死亡率高。术前肺风险评估的目的是确定可以接受食管切除术的患者,评估患者相关危险因素及其治疗。术前肺部危险因素为吸烟、呼吸系统疾病如慢性阻塞性肺病、年龄和一般状况。仔细的病史、体格检查和肺功能检查有助于确定危险因素和降低肺部并发症风险的策略。
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