{"title":"Center of Excellence for Food Safety Research Takes Root at Kansas State University","authors":"Brian Boyce","doi":"10.1016/j.jada.2011.09.023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"111 11","pages":"Pages 1650, 1651, 1653"},"PeriodicalIF":0.0000,"publicationDate":"2011-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.jada.2011.09.023","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The American Dietetic Association","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0002822311015653","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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