The Biology of Gangliosides.

2区 化学 Q2 Chemistry Advances in carbohydrate chemistry and biochemistry Pub Date : 2019-01-01 Epub Date: 2018-10-23 DOI:10.1016/bs.accb.2018.09.002
Ronald L Schnaar
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引用次数: 63

Abstract

Gangliosides comprise a varied family of glycosphingolipid structures bearing one or more sialic acid residues. They are found in all mammalian tissues but are most abundant in the brain, where they represent the quantitatively major class of sialoglycans. As prominent molecular determinants on cell surfaces, they function as molecular-recognition partners for diverse glycan-binding proteins ranging from bacterial toxins to endogenous cell-cell adhesion molecules. Gangliosides also regulate the activity of plasma membrane proteins, including protein tyrosine kinases, by lateral association in the same membranes in which they reside. Their roles in molecular recognition and membrane protein regulation implicate gangliosides in human physiology and pathology, including infectious diseases, diabetes, cancer, and neurodegeneration. The varied structures and biosynthetic pathways of gangliosides are presented here, along with representative examples of their biological functions in health and disease.

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神经节苷类的生物学。
神经节苷包括多种鞘糖脂结构家族,具有一个或多个唾液酸残基。它们存在于所有哺乳动物组织中,但在大脑中含量最多,在那里它们代表了数量上主要的唾液聚糖类。作为细胞表面的重要分子决定因子,它们作为多种聚糖结合蛋白的分子识别伙伴,从细菌毒素到内源性细胞-细胞粘附分子。神经节苷类也调节质膜蛋白的活性,包括蛋白酪氨酸激酶,通过在它们所在的同一膜上的横向结合。它们在分子识别和膜蛋白调节中的作用暗示神经节苷脂在人类生理和病理中的作用,包括感染性疾病、糖尿病、癌症和神经变性。这里介绍了神经节苷脂的不同结构和生物合成途径,以及它们在健康和疾病中的生物学功能的代表性例子。
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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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