Catherine D Shelton, Elizabeth Sing, Jessica Mo, Nicolas G Shealy, Woongjae Yoo, Julia Thomas, Gillian N Fitz, Pollyana R Castro, Tara T Hickman, Teresa P Torres, Nora J Foegeding, Jacob K Zieba, M Wade Calcutt, Simona G Codreanu, Stacy D Sherrod, John A McLean, Sun H Peck, Fan Yang, Nicholas O Markham, Min Liu, Mariana X Byndloss
{"title":"An early-life microbiota metabolite protects against obesity by regulating intestinal lipid metabolism.","authors":"Catherine D Shelton, Elizabeth Sing, Jessica Mo, Nicolas G Shealy, Woongjae Yoo, Julia Thomas, Gillian N Fitz, Pollyana R Castro, Tara T Hickman, Teresa P Torres, Nora J Foegeding, Jacob K Zieba, M Wade Calcutt, Simona G Codreanu, Stacy D Sherrod, John A McLean, Sun H Peck, Fan Yang, Nicholas O Markham, Min Liu, Mariana X Byndloss","doi":"10.1016/j.chom.2023.09.002","DOIUrl":null,"url":null,"abstract":"<p><p>The mechanisms by which the early-life microbiota protects against environmental factors that promote childhood obesity remain largely unknown. Using a mouse model in which young mice are simultaneously exposed to antibiotics and a high-fat (HF) diet, we show that Lactobacillus species, predominant members of the small intestine (SI) microbiota, regulate intestinal epithelial cells (IECs) to limit diet-induced obesity during early life. A Lactobacillus-derived metabolite, phenyllactic acid (PLA), protects against metabolic dysfunction caused by early-life exposure to antibiotics and a HF diet by increasing the abundance of peroxisome proliferator-activated receptor γ (PPAR-γ) in SI IECs. Therefore, PLA is a microbiota-derived metabolite that activates protective pathways in the small intestinal epithelium to regulate intestinal lipid metabolism and prevent antibiotic-associated obesity during early life.</p>","PeriodicalId":93926,"journal":{"name":"Cell host & microbe","volume":" ","pages":"1604-1619.e10"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10593428/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cell host & microbe","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.chom.2023.09.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/10/3 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The mechanisms by which the early-life microbiota protects against environmental factors that promote childhood obesity remain largely unknown. Using a mouse model in which young mice are simultaneously exposed to antibiotics and a high-fat (HF) diet, we show that Lactobacillus species, predominant members of the small intestine (SI) microbiota, regulate intestinal epithelial cells (IECs) to limit diet-induced obesity during early life. A Lactobacillus-derived metabolite, phenyllactic acid (PLA), protects against metabolic dysfunction caused by early-life exposure to antibiotics and a HF diet by increasing the abundance of peroxisome proliferator-activated receptor γ (PPAR-γ) in SI IECs. Therefore, PLA is a microbiota-derived metabolite that activates protective pathways in the small intestinal epithelium to regulate intestinal lipid metabolism and prevent antibiotic-associated obesity during early life.