Antidiabetic and antihyperlipidemic activities of Phyllanthus emblica L. extract in vitro and the regulation of Akt phosphorylation, gluconeogenesis, and peroxisome proliferator-activated receptor α in streptozotocin-induced diabetic mice.

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food & Nutrition Research Pub Date : 2023-10-13 eCollection Date: 2023-01-01 DOI:10.29219/fnr.v67.9854
Shin-Ming Huang, Cheng-Hsiu Lin, Wen-Fang Chang, Chun-Ching Shih
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Abstract

Background: The fruits of Phyllanthus emblica L. are high in nutrients and have excellent health care function and developmental value. There are many management strategies available for diabetes and hyperlipidemia. Nevertheless, there is a lack of an effective and nontoxic drug.

Objective: The present study was designed to first screen four extracts of P. emblica L. on insulin signaling target gene expression levels, including glucose transporter 4 (GLUT4) and p-Akt/t-Akt. The ethyl acetate extract of P. emblica L. (EPE) exhibited the most efficient activity among the four extracts and was thus chosen to explore the antidiabetic and antihyperlipidemic activities in streptozotocin (STZ)-induced type 1 diabetic mice.

Design: All mice (in addition to one control (CON) group) were administered STZ injections (intraperitoneal) for 5 consecutive days, and then STZ-induced mice were administered EPE (at 100, 200, or 400 mg/kg body weight), fenofibrate (Feno) (at 250 mg/kg body weight), glibenclamide (Glib) (at 10 mg/kg body weight), or vehicle by oral gavage once daily for 4 weeks. Finally, histological examination, blood biochemical parameters, and target gene mRNA expression levels were measured, and liver tissue was analyzed for the levels of malondialdehyde (MDA), a maker of lipid peroxidation.

Results: EPE treatment resulted in decreased levels of blood glucose, HbA1C, triglycerides (TGs), and total cholesterol and increased levels of insulin compared with the vehicle-treated STZ group. EPE treatment decreased blood levels of HbA1C and MDA but increased glutathione levels in liver tissue, implying that EPE exerts antioxidant activity and could prevent oxidative stress and diabetes. The EPE-treated STZ mice displayed an improvement in the sizes and numbers of insulin-expressing β cells. EPE treatment increased the membrane expression levels of skeletal muscular GLUT4, and also reduced hepatic mRNA levels of glucose-6-phosphatase (G6Pase) and phosphoenolpyruvate carboxykinase thereby inhibiting hepatic gluconeogenesis. This resulted in a net glucose lowering effect in EPE-treated STZ mice. Furthermore, EPE increased the expression levels of p-AMPK/t-AMPK in both the skeletal muscle and liver tissue compared with vehicle-treated STZ mice. EPE-treated STZ mice showed enhanced expression levels of fatty acid oxidation enzymes, including peroxisome proliferator-activated receptor α (PPARα), but reduced expression levels of lipogenic genes including fatty acid synthase, as well as decreased mRNA levels of sterol regulatory element binding protein 1c (SREBP1c), apolipoprotein-CIII (apo-CIII), and diacylglycerol acyltransferase-2 (DGAT2). This resulted in a reduction in plasma TG levels. EPE-treated STZ mice also showed reduced expression levels of PPAR γ. This resulted in decreased adipogenesis, fatty acid synthesis, and lipid accumulation within liver tissue, and consequently, lower TG levels in liver tissue and blood. Furthermore, EPE treatment not only displayed an increase in the Akt activation in liver tissue, but also in C2C12 myotube in the absence of insulin. These results implied that EPE acts as an activator of AMPK and /or as a regulator of the insulin (Akt) pathway.

Conclusions: Taken together, EPE treatment exhibited amelioration of the diabetic and hyperlipidemic state in STZ-induced diabetic mice.

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余甘子提取物的体外抗糖尿病和抗高血压活性以及链脲佐菌素诱导的糖尿病小鼠Akt磷酸化、糖异生和过氧化物酶体增殖物激活受体α的调节。
背景:余甘子果实营养丰富,具有良好的保健功能和开发价值。糖尿病和高脂血症有许多治疗策略。然而,缺乏一种有效且无毒的药物。目的:本研究首先筛选余甘子的四种提取物对胰岛素信号靶基因表达水平的影响,包括葡萄糖转运蛋白4(GLUT4)和P-Akt/t-Akt。余甘子乙酸乙酯提取物(EPE)在四种提取物中表现出最有效的活性,因此被选择来探索链脲佐菌素(STZ)诱导的1型糖尿病小鼠的抗糖尿病和抗高血压活性。设计:所有小鼠(除一个对照组(CON)外)连续5天进行STZ注射(腹膜内),然后STZ诱导的小鼠通过每天一次的口服灌胃给予EPE(100、200或400 mg/kg体重)、非诺贝特(芬诺)(250 mg/kg重量)、格列本脲(Glib)(10 mg/kg体重)或赋形剂,持续4周。最后,测量组织学检查、血液生化参数和靶基因mRNA表达水平,并分析肝组织中脂质过氧化的标志物丙二醛(MDA)的水平。结果:与载体治疗的STZ组相比,EPE治疗导致血糖、HbA1C、甘油三酯(TG)和总胆固醇水平降低,胰岛素水平升高。EPE治疗降低了血液中HbA1C和MDA的水平,但增加了肝组织中的谷胱甘肽水平,这表明EPE具有抗氧化活性,可以预防氧化应激和糖尿病。EPE处理的STZ小鼠显示出胰岛素表达β细胞的大小和数量的改善。EPE处理增加了骨骼肌GLUT4的膜表达水平,还降低了肝脏葡萄糖-6-磷酸酶(G6Pase)和磷酸烯醇丙酮酸羧激酶的mRNA水平,从而抑制了肝脏糖异生。这导致了EPE处理的STZ小鼠的净葡萄糖降低效果。此外,与载体处理的STZ小鼠相比,EPE增加了骨骼肌和肝组织中p-AMPK/t-AMPK的表达水平。EPE处理的STZ小鼠表现出脂肪酸氧化酶的表达水平增强,包括过氧化物酶体增殖物激活受体α(PPARα),但脂肪酸合成酶等脂肪生成基因的表达水平降低,甾醇调节元件结合蛋白1c(SREBP1c)、载脂蛋白CIII(apo-CII)、,和二酰基甘油酰基转移酶-2(DGAT2)。这导致血浆TG水平下降。EPE处理的STZ小鼠也显示PPARγ的表达水平降低。这导致肝组织内脂肪生成、脂肪酸合成和脂质积聚减少,从而降低肝组织和血液中的TG水平。此外,在没有胰岛素的情况下,EPE治疗不仅显示出肝组织中Akt激活的增加,而且显示出C2C12肌管中Akt活化的增加。这些结果暗示EPE作为AMPK的激活剂和/或胰岛素(Akt)途径的调节剂。结论:EPE对STZ诱导的糖尿病小鼠的糖尿病和高脂血症状态均有改善作用。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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