Muhammad Afnan Shakir Hairani, F. A. Abdul Majid, N. Zakaria, D. Hudiyanti, A. Fadhlina, H. Sheikh
{"title":"Anti-diabetic properties of traditional herbal concoction containing Eleutherine palmifolia (L.) Merr., Momordica charantia L., and Syzygium polyanthum (Wight.): a bibliometric analysis","authors":"Muhammad Afnan Shakir Hairani, F. A. Abdul Majid, N. Zakaria, D. Hudiyanti, A. Fadhlina, H. Sheikh","doi":"10.1186/s43014-023-00172-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"11 8","pages":"1-24"},"PeriodicalIF":4.0000,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Production, Processing and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s43014-023-00172-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}