Beer Consumption in the Czech Republic and its Determinants

Q3 Agricultural and Biological Sciences Scientia Agriculturae Bohemica Pub Date : 2019-03-01 DOI:10.2478/sab-2019-0010
L. Rumankova, P. Sanova, P. Kolář
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引用次数: 5

Abstract

Abstract The study identifies the main beer consumption determinants in the Czech Republic and quantifies their influence on the beer consumption. The analysis covers three areas – identification of the main determinants of Czech beer consumption, quantification of the influence of these factors on beer consumption, and examination of beer consumption forecasting possibilities. Time series of selected variables containing annual data of the 1994–2014 period are analysed. The main determinants are defined in accord with the general economic theory, their influence is measured using an econometric model, and quality of the model for prognostic purposes is verified using an ex-post prognosis. Based on empirical analysis, the price of lager beer, income, and influence of financial crisis were determined as the main determinants of Czech beer consumption. In addition, inelastic reaction of beer consumption on their changes was proven. The estimated model may be considered suitable for prognostic purposes. The Czech beer market and/or beer consumption in the examined period can be considered as specific, but stable.
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捷克共和国啤酒消费及其决定因素
摘要本研究确定了捷克共和国啤酒消费的主要决定因素,并量化了它们对啤酒消费的影响。该分析涵盖三个领域——确定捷克啤酒消费的主要决定因素,量化这些因素对啤酒消费的影响,以及检验啤酒消费预测的可能性。分析了包含1994-2014年期间年度数据的选定变量的时间序列。主要决定因素是根据一般经济理论定义的,它们的影响是使用计量经济学模型来衡量的,用于预测目的的模型的质量是使用事后预测来验证的。基于实证分析,拉格啤酒的价格、收入和金融危机的影响被确定为捷克啤酒消费的主要决定因素。此外,啤酒消费对其变化的非弹性反应也得到了证实。所估计的模型可以被认为适合用于预测目的。捷克啤酒市场和/或审查期间的啤酒消费可以被视为特定但稳定的。
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来源期刊
Scientia Agriculturae Bohemica
Scientia Agriculturae Bohemica Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.50
自引率
0.00%
发文量
0
审稿时长
40 weeks
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