{"title":"IMPROVED METHOD OF PREPARATION OF LIQUID JAGGERY","authors":"Raj Irudayaraj, C. Palaniswami, A. Vennila","doi":"10.37580/jsr.2020.2.10.107-112","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52656,"journal":{"name":"Journal of Sugarcane Research","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sugarcane Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37580/jsr.2020.2.10.107-112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}