{"title":"Role of fermentation and microbes in cacao fermentation and their impact on cacao quality","authors":"Biruk Hirko, Haimanot Mitiku, Abukiya Getu","doi":"10.1007/s43393-023-00160-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"系统微生物学与生物制造(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.1007/s43393-023-00160-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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