Martina Jakovljević Kovač, L. Mihajlovic, M. Molnar
{"title":"Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method","authors":"Martina Jakovljević Kovač, L. Mihajlovic, M. Molnar","doi":"10.17508/cjfst.2021.13.2.16","DOIUrl":null,"url":null,"abstract":"Cinnamon, a commonly used spice as well as a part of many commodities, \nsuch as breakfast cereals, teas and bakery products, represents an important part \nof the diet. Cinnamon, among many bioactive components, contains an \nimportant active compound coumarin. Numerous studies have shown that \ncoumarin has a beneficial health effect on the body in optimal consumption, \nwhile increased long-term consumption can lead to adverse health effects. In \nthis paper, the amount of coumarin in ten different products found on the \nCroatian market, including ground spices and teas, was analyzed. In addition, \ndifferent extraction parameters were analyzed in order to find the best method \nof extraction of coumarin from cinnamon and products containing cinnamon.","PeriodicalId":10771,"journal":{"name":"Croatian journal of food science and technology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Croatian journal of food science and technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17508/cjfst.2021.13.2.16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Cinnamon, a commonly used spice as well as a part of many commodities,
such as breakfast cereals, teas and bakery products, represents an important part
of the diet. Cinnamon, among many bioactive components, contains an
important active compound coumarin. Numerous studies have shown that
coumarin has a beneficial health effect on the body in optimal consumption,
while increased long-term consumption can lead to adverse health effects. In
this paper, the amount of coumarin in ten different products found on the
Croatian market, including ground spices and teas, was analyzed. In addition,
different extraction parameters were analyzed in order to find the best method
of extraction of coumarin from cinnamon and products containing cinnamon.
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