Differentiation of Wines Obtained in the Region of Dealurile Moldovei Vineyard Using Multielement Composition - Comparison with Vineyard Soil

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture Pub Date : 2021-05-14 DOI:10.15835/BUASVMCN-HORT:2020.0021

F. Bora, Anamaria Călugăr, C. Bunea, V. Filimon

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Abstract

The present study is focused on the determination of mineral composition of international red wines (Merlot, Cabernet Sauvignon), white wines (Sauvignon blanc, Aligoté, Muscat Ottonel, Italian Riesling) and native red wines (Feteasca neagră, Burgund mare, Băbeasca neagră), white wines (Feteasca regală, Fetească albă, Băbeasca gri, Șarba) produced in the Dealu Bujorului vineyard between 2014-2018, using Inductively Coupled Plasma Mass-Spectrometry (ICP-MS), and comparison of mineral composition of the soil. The high level of Ca, K, Na, Mg, P and Fe was observed in analyzed wine samples, the concentration of Na, Cu, As, Cd, Zn and Pb metals in analyzed wine samples were under Maximal Permissible Limit. The average concentrations of elements in the soil decrease in the following order: K, Na, Ca, Cu, Fe, P, Mg, Li, Co, Mn, Zn, Pb, Cr, As, U, Cd and Hg. Cu concentration in the topsoil of the Dealu Bujorului vineyard exceeds the maximum allowed limit (20 mg/kg Cu).

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用多元素成分对莫尔多维葡萄园产区葡萄酒的鉴别——与葡萄园土壤的比较

本研究的重点是测定国际红葡萄酒（梅洛、赤霞珠）、白葡萄酒（长相思、阿利格特、马斯喀特奥托内尔、意大利雷司令）和本土红葡萄酒（Feteasca neagră、Burgund mare、Băbeasca neagrå）的矿物成分，白葡萄酒（Feteasca regală、Feteascăalbă、Băbeasca gri、Șarba）生产于2014-2018年，使用电感耦合等离子体质谱法（ICP-MS）和土壤矿物成分比较。分析葡萄酒样品中Ca、K、Na、Mg、P和Fe含量较高，Na、Cu、As、Cd、Zn和Pb金属含量低于最大允许限值。土壤中元素的平均浓度依次为：K、Na、Ca、Cu、Fe、P、Mg、Li、Co、Mn、Zn、Pb、Cr、As、U、Cd和Hg。Dealu Bujorului葡萄园表层土中的铜浓度超过了允许的最大限量（20 mg/kg铜）。

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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture

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