{"title":"Sensing of nutrients and intestinal microecology","authors":"Yantao Duan","doi":"10.3760/CMA.J.ISSN.1674-635X.2018.03.012","DOIUrl":null,"url":null,"abstract":"Sensing of nutrients and intestinal microecology are necessary for life. The nutrient sensing molecules are key factors to regulate a series of pathophysiological processes in nutrition metabolism. Microbial sensing molecules in the gut play critical roles in intestinal microecology and maintenance of the gut homeostasis. However, the specific mechanism remains to be further explored. This article reviews the intestinal nutrient sensing system and the molecular regulation mechanism of the intestinal microelogy. \n \n \nKey words: \nNutrient sensing system; Intestinal microecology; Homeostasis; Review","PeriodicalId":9877,"journal":{"name":"中华临床营养杂志","volume":"27 1","pages":"188-192"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中华临床营养杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3760/CMA.J.ISSN.1674-635X.2018.03.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Nursing","Score":null,"Total":0}
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Abstract
Sensing of nutrients and intestinal microecology are necessary for life. The nutrient sensing molecules are key factors to regulate a series of pathophysiological processes in nutrition metabolism. Microbial sensing molecules in the gut play critical roles in intestinal microecology and maintenance of the gut homeostasis. However, the specific mechanism remains to be further explored. This article reviews the intestinal nutrient sensing system and the molecular regulation mechanism of the intestinal microelogy.
Key words:
Nutrient sensing system; Intestinal microecology; Homeostasis; Review
期刊介绍：
The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch.
The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.
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