The Effect of Natural Phytoadditive Silybum Marianum on Performance of Broiler Rabbits

Q3 Agricultural and Biological Sciences Scientia Agriculturae Bohemica Pub Date : 2019-03-01 DOI:10.2478/sab-2019-0006

A. Pebriansyah, D. Lukešová, I. Knížková, P. Silberová, P. Kunc

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引用次数: 2

Abstract

Abstract The effect of different label and processing methods of milk thistle on growth performance in broiler rabbits (HYLA, n = 255) fed with different concentration of milk thistle (Silybum marianum) was studied. Four experiments were conducted. Rabbits were fed with different concentrations of 1% non-fermented milk thistle (experimental group E1) and 0.5% fermented milk thistle (experimental group E2), and the results were compared with a control group C (standard feed ration without any supplementation). Each experiment started at 42 days of rabbits’ age and finished at 85 days of age. Observed parameters were: average daily gain, average daily feed consumption, total feed consumption, slaughter live weight, and carcass weight. The best results were showed in experimental group E2 (supplement of 0.5% fermented milk thistle). Significant differences (P<0.05) were recorded in average daily feed consumption, total feed consumption, slaughter live weight, and carcass weight. The results show that 0.5% fermented milk thistle extract supplemented in the feed ration for broiler rabbits has a positive effect on fattening performance.

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天然植物添加剂水飞蓟对肉鸡生产性能的影响

摘要研究了水飞蓟不同标签和加工方式对饲喂不同浓度水飞蓟(Silybum marianum)的肉仔兔(HYLA, n = 255)生长性能的影响。进行了四项实验。分别饲喂不同浓度1%未发酵水飞蓟(实验E1组)和0.5%发酵水飞蓟(实验E2组)，并与对照组C(不添加任何饲料)进行比较。每组试验于兔42日龄开始，85日龄结束。观察参数为:平均日增重、平均日采食量、总采食量、屠宰活重、胴体重。试验E2组(添加0.5%发酵水飞蓟)效果最好。平均日采食量、总采食量、屠宰活重和胴体重差异显著(P<0.05)。结果表明，饲粮中添加0.5%发酵水飞蓟提取物对肉兔增肥性能有积极影响。

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